Learn how to make Moong Dal Jaggery Kheer which suits best for Neyvedhyam. It is very rich in Protein, Iron & calcium\r<br>\r<br>\r<br>\r<br>\r<br>INGREDIENTS:\r<br>Moong dal 1/2 cup,\r<br>Jaggery - 6 to 7 table spoons,\r<br>milk - 1 cup,\r<br>coconut,cashew nut ,dry grapes,ghee,\r<br>cooking camphor,cardamon powder,honey\r<br>\r<br>\r<br>\r<br>\r<br>STEPS:\r<br>- Dry roast dal, wash and soak for 10 mins. Cook it for one whistle.\r<br>- Add coconut and allow it to boil, add milk & filtered jaggery water.\r<br>- Add cooking camphor and cardamon powder.\r<br>- Fry cashew nut, raisins in ghee & add it to the Kheer \r<br>Add some Honey for extra flavour.\r<br>\r<br>Click here to watch : \r<br>\r<br>Vazhaipoo Vadai Recipe : \r<br>\r<br>Spicy Paniyaram Recipe : \r<br>\r<br>Masala Channa Recipe : \r<br>\r<br>Rice flakes instant snack Recipe : \r<br>\r<br>For more quick snacks & recipes,\r<br>\r<br>SUBSCRIBE : \r<br>\r<br>LIKE : \r<br> \r<br>FOLLOW : \r<br>\r<br>SHARE : \r<br>\r<br>Happy Watching!!!\r<br>\r<br>Subscribe:
